Career and Technical Certificate - Cook
The Cook Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.
Major Course
Must earn a grade of "C" or better.
COURSE RUBRIC | DESCRIPTION | CREDIT |
---|---|---|
CULA 1020 | Basic Food Preparation | 3 |
CULA 1050 | Sanitation | 3 |
CULA 1750 | Meat, Poultry, and Seafood Identification and Fabrication | 3 |
Total hours | 9 |