Career and Technical Certificate - Cook

The Cook Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.

Major Course

Must earn a grade of "C" or better.

COURSE RUBRIC DESCRIPTION CREDIT
CULA 1020 Basic Food Preparation 3
CULA 1050 Sanitation 3
CULA 1750 Meat, Poultry, and Seafood Identification and Fabrication 3
Total hours 9