Career and Technical Certificate - Cook
The Cook Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.
Major Course
Must earn a grade of "C" or better.
| COURSE RUBRIC | DESCRIPTION | CREDIT |
|---|---|---|
| CULA 1020 | Basic Food Preparation | 3 |
| CULA 1050 | Sanitation | 3 |
| CULA 1750 | Meat, Poultry, and Seafood Identification and Fabrication | 3 |
| Total hours | 9 | |