Career and Technical Certificate - Food Service Manager

The Cook Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.

Major Course

Must earn a grade of "C" or better.

COURSE RUBRIC DESCRIPTION CREDIT
CULA 1050 Sanitation 3
CULA 1700 Food Service Management I 3
CULA 2710 Food Service Management II 3
CULA 2730 Food Service Management III 3
Total hours 12