Certificate of Technical Studies in Culinary Arts
The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations.
- Demonstrate a mastery of food service sanitation concepts and practices.
- Exhibits positive work ethic, including efficient use of time.
- Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards.
- Uses food management essentials of effective purchasing and cost control.
General Education Requirements
Must earn a grade of "C" or better in each.
|ENGL 1000||Applied Writing or Higher||3|
|MATH 1150||Math for Technology or Higher||3|
Must earn a grade of "C" or better in each. At least twelve (12) credit hours must be earned in residence.
|CULA 1000||Culinary Arts & Sciences||3|
|CULA 1020||Basic Food Preparation||3|
|CULA 1700||Foodservice Management I||3|
|CULA 1750||Meat, Poultry, Seafood||3|
|CULA 1800||Soups, Stocks, Sauces||3|
|Elective||Either CULA 1600, BUSN 1510, BUSN 1800, FIAR 1000, or FIAR 1010||3|