Certificate of Technical Studies in Culinary Arts

The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations.

Program Outcomes:

  1. Demonstrate a mastery of food service sanitation concepts and practices.
  2. Exhibits positive work ethic, including efficient use of time.
  3. Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards.
  4. Uses food management essentials of effective purchasing and cost control.

General Education Requirements

Must earn a grade of "C" or better in each.

COURSE RUBRIC DESCRIPTION CREDIT
ENGL 1000 Applied Writing or Higher 3
MATH 1150 Math for Technology or Higher 3
Subtotal 6

Major Courses

Must earn a grade of "C" or better in each.  At least twelve (12) credit hours must be earned in residence.

COURSE RUBRIC DESCRIPTION CREDIT
CULA 1000 Culinary Arts & Sciences 3
CULA 1020 Basic Food Preparation 3
CULA 1050 Sanitation 3
CULA 1500 Baking 3
CULA 1700 Foodservice Management I 3
CULA 1750 Meat, Poultry, Seafood 3
CULA 1800 Soups, Stocks, Sauces 3
Elective Either CULA 1600, BUSN 1510, BUSN 1800, FIAR 1000, or FIAR 1010 3

Subtotal

24
TOTAL HOURS 30