Certificate of Technical Studies in Culinary Arts
The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations.
Program Outcomes:
- Demonstrate a mastery of food service sanitation concepts and practices.
- Exhibits positive work ethic, including efficient use of time.
- Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards.
- Uses food management essentials of effective purchasing and cost control.
General Education Requirements
Must earn a grade of "C" or better in each.
| COURSE RUBRIC | DESCRIPTION | CREDIT |
|---|---|---|
| ENGL 1000 | Applied Writing or Higher | 3 |
| MATH 1150 | Math for Technology or Higher | 3 |
| Subtotal | 6 | |
Major Courses
Must earn a grade of "C" or better in each. At least twelve (12) credit hours must be earned in residence.
| COURSE RUBRIC | DESCRIPTION | CREDIT |
|---|---|---|
| CULA 1000 | Culinary Arts & Sciences | 3 |
| CULA 1020 | Basic Food Preparation | 3 |
| CULA 1050 | Sanitation | 3 |
| CULA 1500 | Baking | 3 |
| CULA 1700 | Foodservice Management I | 3 |
| CULA 1750 | Meat, Poultry, Seafood | 3 |
| CULA 1800 | Soups, Stocks, Sauces | 3 |
| Elective | Either CULA 1600, BUSN 1510, BUSN 1800, FIAR 1000, or FIAR 1010 | 3 |
|
Subtotal |
24 | |
|
TOTAL HOURS |
30 |
|