.png)
Chef Ronda and Chef Doyle from the Nunez Culinary program will lead the Rise, Shine & Dine brunch course on May 30.
Nunez Culinary program chefs Ronda and Doyle DeForest will lead Rise, Shine & Dine: The Ultimate Brunch Class May 30 on the Nunez campus.
This is a leisure class and is open to the entire community. Participants do not need to be enrolled in the Culinary program. Cost is $65 per ticket, with a two-ticket limit per person. Space is limited.
The class will meet from 10 a.m. to 1 p.m. in the Culinary Cafe in the Kane Building on the Nunez campus.
Transform your weekend mornings from ordinary to extraordinary in this immersive, hands-on, 3-hour culinary experience.
Why You'll Love This Class:
- Master the Perfect Poach: Crack the code to flawless, restaurant-style poached eggs every single time.
- Conquer Hollandaise: Demystify this classic French mother sauce with foolproof techniques for a silky, rich finish.
- Bake Flaky Biscuits: Learn the secrets to mixing, folding, and baking high-rising, buttery homemade biscuits.
- Candy the Perfect Bacon: Elevate your brunch game with sweet, smoky, and irresistible local praline bacon.
